Stainless steel Cooking stick, perfect for cooking over any fire whether it be a fire pit or a chimenea.
Material:
Stainless Steel (which won’t rust) with wooden handle
Design
Made of stainless steel with a skewer tip. The skewer has several notches so the food stays on the stick. It has a wooden handle so it is easy to hold even if the metal heats up and has a comfortable grip.
The handle of the stick is shaped to provide comfort and stability when in use, it is ideal for toasting on open fires. The stainless steel toasting fork has notches, so grips food on the stick better. It also has three prongs so you can put more food on or but bigger pieces and have it hold rather than fall off.
Assembly
No assembly needed.
No user instructions are included, as it is self explanatory.
Use
Can be used for meat and vegetables, just push them onto the stick and hold over a fire.
Maintenance
Clean the stainless steel cooking stick before and after use to ensure that it is clean to use. this will help ensure that the food doesn’t become contaminated.
Do not leave exposed to the elements or else the wood may start to deteriorate and become unsafe to use
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