The chestnut knife is safer, easier, and quicker to use, with a comfortable handle that fits in the palm and a short pointed blade. The skin of fresh chestnuts must be cut before roasting on a fire.
Use:
Firstly, the blade is suited and designed to cut skin of chestnut shell smoothly and without too much effort.
Secondly, grip the knife firmly in your hand and press firmly on the skin of the chestnut and pull the knife carefully along the skin to make an incision.
Design:
Chestnut knife is made out of steel and wood.
Short curved blade on wooden handle.
Designed to cut the skin of a fresh chestnut.
The wooden handle fits the palm of your hand perfectly.
Finally caution should be taken with the knife. The blade is sharp, so keep out of reach of children.
Assembly:
None
Does not have any user instructions as it is self-explanatory.
Maintenance:
Clean the knife after using it so as to keep it integrity. Can be washed in any manner, either with just water or also with detergents, make sure it is dried after cleaning.
The product should be kept dry as it will start to rust if left continuously wet. so we strongly suggest not keeping it outside.
Colour:
Brown
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